Soğutma ve İklimlendirme Ders Notları

Soğutma ve İklimlendirme Ders Notları

İÇİNDEKİLER: 

1 Fundamentals
2 The refrigeration cycle
3 Refrigerants
4 Compressors
5 Oil in refrigerant circuits
6 Condensers and water towers
7 Evaporators
8 Expansion valves
9 Controls and other circuit components
10 Selection and balancing of components
11 Materials. Construction. Site erection
12 Liquid chillers. Ice. Brines. Thermal storage
13 Packaged units
14 Refrigeration of foods. Cold storage practice
15 Cold store construction
16 Refrigeration in the food trades – meats and fish
17 Refrigeration for the dairy, brewing and soft drinks industries
18 Refrigeration for fruit, vegetables and other foods
19 Food freezing. Freeze-drying
20 Refrigerated transport, handling and distribution
21 Refrigeration load estimation
22 Industrial uses of refrigeration
23 Air and water vapour mixtures
24 Air treatment cycles
25 Practical air treatment cycles

26 Air-conditioning load estimation
27 Air movement
28 Air-conditioning methods
29 Dehumidifiers and air drying
30 Heat pumps. Heat recovery
31 Control systems
32 Commissioning
33 Operation. Maintenance. Service. Fault-finding. Training
34 Efficiency and economy in operation
35 Catalogue selection
Appendix Units of measurement
References
Index

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